Jalapeño Pepper Jelly with Cream Cheese Baked Green Pea Snacks, Calbee
i Photo: Open Food Facts contributors · CC BY-SA

Jalapeño Pepper Jelly with Cream Cheese Baked Green Pea Snacks

United States
NOVA4
464 kcalper 100 g · 23% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0071146009332
GS1 prefix007 · GS1 US
Additives4: E160b, E296, E330…
AllergensMilk
0071146009332

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat17.9 g23%
Saturated fat0.00 g0%
Total carbohydrate60.7 g22%
Total sugars3.6 g—
Dietary fiber14.3 g51%
Protein17.9 g36%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

green peas, vegetable oil (canola, safflower and/or sunflower oil), rice, jalapeno cheese jalapeno pepper jelly seasoning (sugar, maltodextrin, jalapeno pepper powder, salt, green cheese [milk, culture, natural flavors, annatto], onion powder, jalapeno pepper powder, garlic powder, natural flavor, citric acid, yeast extract, starch, ascorbic acid, malic acid, white distilled vinegar, spice, whey, whey protein solids, nonfat milk, nonfat dry milk, dry milk, dried green bell pepper, tomato concentrate, cream, milk fat, nonfat dry milk, dried red bell pepper, spice [paprika (infused oil)], rice, calcium carbonate, rosemary extract)

  • E160bAnnattoColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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