Onion Rings
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 564 kcal | 28% |
| Total fat | 35.3 g | 45% |
| Saturated fat | 14.1 g | 71% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, PALM OIL, SORGHUM, ONION FLAVORED OIL (SOYBEAN OIL, ONION, YEAST EXTRACT, MALTODEXTRIN, VEGETABLE OIL, MONO - & DIGLYCERIDES), ONION FLAVORED POWDER (SUGAR, GLUCOSE, YEAST EXTRACT, ONION, MEDIUM CHAIN TRIGLYCERIDES, CITRIC ACID, ARTIFICIAL CHEESE FLAVOR, TOMATO POWDER, SALT, SOYBEAN SAUCE POWDER, WHEY POWDER, MILK CREAM POWDER, TAPIOCA STARCH, CORN SYRUP, DISODIUM 5'-RIBONUCLEOTIDE, LICORICE EXTRACT, MALIC ACID, WHEAT FLOUR, SUCRALOSE, TRICALCIUM PHOSPHATE, DEXTRIN), CALCIUM CARBONATE, ARTIFICIAL FLAVORS.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E635Disodium 5'-ribonucleotide
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 160 kcal | — |
| Total fat | 10.0 g | 13% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 110 mg | 5% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 25, 2021
- FDC ID
- 2182056
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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