Harvest Snaps black bean
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 3.6 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
black beans, canola oil, rice, bbq seasoning (sugar, brown sugar, garlic powder salt, aged red peppers, red chile, maltodextrin, vin "r powder, tomato powder, yeast extract, extractive of paprika, natural smoke flavor, extractive of spice), calcum carbonate, vitamin c (ascorbyl palmitate or freshness]), packed on shared squipment with: mil k 6, so many grispy delici manufactured by calbee na, c harves harvest sha reen pea sha crs roardman, or 97818 harve harve green
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 3
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated May 21, 2021
- FDC ID
- 2313612
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
