Plant-based milk alternatives · United States

Organic coconut milk

by Geisha · brand owner: Jfe Shoji Trade America Inc.
United States
NUTRI-SCOREABCDENOVA4
175 kcalper 100 g · 9% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0071140660201
GS1 prefix007 · GS1 US
Additives1: E412
AllergensNot given in the source
LabelsOrganic
0071140660201

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories175 kcal9%
Total fat17.5 g22%
Saturated fat16.2 g81%
Total carbohydrate3.8 g1%
Total sugars2.5 g—
Dietary fiber0.00 g0%
Protein1.3 g3%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated February 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic coconut, purified water, organic guar gum

  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (80 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat14 g18%
Saturated fat13 g65%
Sodium20 mg1%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 5
USDA food category
Baking Additives & Extracts
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 21, 2020
FDC ID
2394348

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Jfe Shoji Trade America Inc.

Open Food Facts, ODbL

In its category

Position among 772 “plant-based milk alternatives” products sold in the United States
Sugars2.5 g · median 2.5 g
Saturated fat16.2 g · median 0.21 g
Salt0.06 g · median 0.13 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based milk alternatives” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.