United States
Data
Seafood · United States

Medium Shrimp

by Geisha · 4 oz/113 g · brand owner: Kawasho Foods USA Inc.
United States
62 kcalper 100 g · 3% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0071140003909
GS1 prefix007 · GS1 US
AllergensCrustaceans (read from the ingredients list)
0071140003909

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories62 kcal3%
Total fat0.44 g1%
Saturated fat0.00 g0%
Total carbohydrate0.88 g0%
Total sugars0.88 g—
Dietary fiber0.90 g3%
Protein13.3 g27%
Sodium0.33 g14%

USDA FoodData Central, CC0, record updated January 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SHRIMP, WATER, SALT, SUGAR, CITRIC ACID (STABILITY), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR) AND SODIUM METABISULPHITE (PRESERVATIVE).

Allergen: Crustaceans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 can (113 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium370 mg16%
Total carbohydrate1.0 g0%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein15 g—
USDA food category
Canned Seafood
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 12, 2023
FDC ID
2502960

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Canned Seafood”. Shelfpedia lists it under “Seafood”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Kawasho Foods USA Inc.

Source: USDA FoodData Central.

In its category

Position among 2,315 “seafood” products sold in the United States
Sugars0.88 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.82 g · median 0.94 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Seafood (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry1 years
Refrigerator · after opening1–2 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.