
Hold The Dairy! Non-Dairy Frozen Dessert Cones Chocolate
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 325 kcal | 16% |
| Total fat | 14.9 g | 19% |
| Saturated fat | 12.3 g | 61% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 25.4 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.4 g | 9% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHOCOLATE COCONUT FROZEN DESSERT (COCONUT MILK [COCONUT, WATER], WATER, GLUCOSE-FRUCTOSE SYRUP, SUGAR, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE [UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN {EMULSIFIER), NATURAL FLAVOR], CONTAINS 2% OR LESS OF PEA PROTEIN ISOLATE, MONO - AND DIGLYCERIDES OF FATTY ACIDS, CAROB BEAN GUM, GUAR GUM), WAFER CONE (WHEAT FLOUR, SUGAR, COCONUT OIL, SOY LECITHIN [EMULSIFIER], SALT, CARAMELIZED SUGAR SYRUP), CHOCOLATEY COATING AND TOPPING (COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, COCOA, SUNFLOWER LECITHIN [EMULSIFIER], NATURAL FLAVOR). CONTAINS SOY, WHEAT, COCONUT. MAY CONTAIN ALMOND, HAZELNUT, PISTACHIO.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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