Potato salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 8.6 g | 11% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 2.1 g | 4% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated June 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, celery water sweet pickle relish (cucumber sugar distille vinegar, salt, calcium chloride, mustard seed, xanthan gum, celery seed, dehydrated red sell pepper natural flavors turmeric minced onion mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder, spices, xanthan gum, annatto extract color, natural flavor, onion, vinegar, red bell pepper, salt, modified corn starch, natural flavor, sodium benzoate preservative potassium sorbate preservative, xanthan gum, annatto extract (color). reser's fine foods, inc. beaverton, or 9700s doodles
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 2.5 g | 12% |
| Sodium | 531 mg | 23% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 10
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated November 19, 2020
- FDC ID
- 2156067
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.