Baked scalloped potatoes
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.7 g | 4% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 4.2 g | 183% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, whole milk, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, dextrose, natamycin [a natural mold inhibitor]), butter (sweet cream, salt), sour cream (pasteurized cultured cream [milk], enzymes), parmesan cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), modified corn starch, romano cheese (pasteurized part-skim cow's milk, cheese culture, salt, enzymes), salt, onion powder, black pepper, sodium benzoate (preservative), potassium sorbate (preservative). sodi tota di to prot vit. d iron keep refrigerated 32344 "the in a 2,00 advi
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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