Spinach artichoke & parmesan premium dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Greek yogurt, pasteurized grade A milk, cream, culture, Parmesan cheese, pasteurized part-skim milk, cheese culture, salt, enzymes, water, sour cream, cultured cream, non-fat milk powder, artichokes, artichoke hearts, water, salt, citric acid, crushed garlic, garlic, spinach, mayonnaise, soybean oil, water, egg yolks, vinegar, salt, mustard seed, calcium disodium EDTA, lemon juice concentrate, salt, dehydrated spinach, modified corn starch, vinegar, cultured dextrose, xanthan gum, citric acid, natamycin
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.