United States
Data
Frozen foods · United States

Cheddar Cheese Corn Bake

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
3.1 gof sugars per 100 g
Barcode (EAN-13)0071117614541
GS1 prefix007 · GS1 US
Additives5: E260, E410, E412…
AllergensMilk
0071117614541

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat7.1 g9%
Saturated fat4.0 g20%
Total carbohydrate16.9 g6%
Total sugars3.1 g—
Dietary fiber3.6 g13%
Protein4.4 g9%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, milk, water, smoked cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, natural smoke flavoring, natamycin as a natural mold inhibitor), onion, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), butter (sweet cream, salt), modified corn starch, sugar, jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), green onion, starch blend (modified corn starch, mono and diglycerides, xanthan gum, guar gum, salt, potassium sorbate and sodium benzoate to protect flour, dextrose.

Allergen: Milk
  • E260Acetic acidPreservative
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (225 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories320 kcal—
Total fat16 g21%
Saturated fat9.0 g45%
Sodium540 mg23%
Total carbohydrate38 g14%
Dietary fiber8.1 g29%
Total sugars7.0 g—
Protein10.0 g—
Servings per package
About 5
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2187474

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars3.1 g · median 1.9 g
Saturated fat4.0 g · median 2.0 g
Salt0.60 g · median 0.92 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.