amish Potato Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- January 1, 2014reportedUnited StatesFDAListeria
Amish Potato Salad, Formula PO.08, packaged under these labels: -Reser's Fine Foods Amish Potato Salad, packaged in 6/16-oz (UPC 071117190458), 6/3-lb (UPC…
Official wording (English):
The recalled products are potentially contaminated with Listeria monocytogenes.
Lots and dates in the notice: Use by dates 10/23/13-11/26/13.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 186 kcal | 9% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 21.4 g | 8% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 2.1 g | 4% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, hard cooked eggs, celery, mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spice, garlic powder), onion, sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric, dehydrated onion), vinegar, salt, modified corn starch, potassium sorbate (preservative), sodium benzoate (preservative), xanthan gum, celery seed.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 340 mg | 15% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 9.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Pickles, Olives, Peppers & Relishes
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated October 30, 2020
- FDC ID
- 2297078
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Reser's Fine Foods, Inc.
Open Food Facts, ODbL
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Potato salads”: 4.14 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.