Macaroni Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 6, 2016reportedUnited StatesFDAListeria
Reser's Macaroni Salad, Refrigerated, Retail package, Net Wt. 8 oz. UPC 0 71117 18224 8. Reser's Macaroni Salad, Refrigerated, Retail package, Net Wt. 16 oz.…
Official wording (English):
Macaroni Refrigerated Salad is recalled due to a potential to be contaminated with Listeria monocytogenes. This product was made with one lot of onion which was recalled by supplier.
Lots and dates in the notice: Reser's brand, Net Wt. 8 oz packages have the Use By Date: 5/10/2016; Reser's brand,Net Wt. 16 oz packages have the Use By Date: 5/9/2016; Reser's brand,Net Wt. 3 lb. packages have the Use By Dates: 5/9/2016 and 5/10/2016; Sysco brand - food service packages have the Use By Date: 5/7/2016.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 18.6 g | 7% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.5 g | 7% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric, dehydrated onion), water, celery, sugar, onion, red bell pepper, salt, vinegar, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto color, garlic, spices, xanthan gum, calcium disodium edta [retains product freshness], natural flavor, citric acid), modified corn starch, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum, annatto color.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 309 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 3.5 g | 18% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 6.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2422447
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Reser's Fine Foods, Inc.
Open Food Facts, ODbL
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.