Canned common beans · United States

Smokehouse barbecue beans

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
177 kcalper 100 g · 9% of the reference intake
20.8 gof sugars per 100 g
Barcode (EAN-13)0071117190496
GS1 prefix007 · GS1 US
Additives3: E160c, E202, E211
AllergensCelery, Milk, Mustard, Soybeans
0071117190496

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories177 kcal9%
Total fat0.00 g0%
Total carbohydrate38.5 g14%
Total sugars20.8 g—
Dietary fiber3.8 g14%
Protein6.2 g12%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated May 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beans (prepared white beans, water, sugar, tomato paste, salt, vinegar, spices [dextrose, paprika, onion powder, soybean oil, natural flavors, oleoresin paprika], modified corn starch, molasses), bbq sauce (distilled vinegar, tomato paste, sugar, corn syrup, salt, mustard bran, natural hickory smoke flavor, molasses, spices, onion powder, sodium benzoate [preservative], garlic powder, celery seed, natural flavor), brown sugar, ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spices, natural flavoring), water, cubed beef steak (cooked beef, beef broth, salt), vinegar, soybean oil, sugar, dehydrated onion, modified corn starch, natural bacon flavor (natural flavor [milk], corn syrup solids, salt, yeast extract, natural smoke flavoring), salt, natural smoke flavor (water, hickory smoke flavor), paprika, sodium benzoate (preservative), potassium sorbate (preservative).

  • E160cPaprika extractColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (100 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat2.0 g3%
Saturated fat0.4 g2%
Sodium510 mg22%
Total carbohydrate26 g9%
Dietary fiber5.0 g18%
Total sugars15 g—
Protein4.0 g—
Servings per package
About 4.5
USDA food category
Canned & Bottled Beans
Data provider
Label Insight
In FoodData Central
Since May 25, 2023 · label data updated April 18, 2023
FDC ID
2549411

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 1,594 “canned common beans” products sold in the United States
Sugars20.8 g · median 0.77 g
Salt0.92 g · median 0.72 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned common beans” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Canned common beans”: 1.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.