Macaroni Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- March 6, 2024reportedUnited StatesFDAUndeclared allergen
The recalled Reser's Amish Macaroni Salad was packaged in a plastic clear container where the top lid is labeled as Reser's Amish Macaroni Salad, Net Wt. 1lb.…
Official wording (English):
Undeclared Wheat. The recalled Reser's Amish Macaroni Salad was packaged in a plastic container where the top lid is correctly labeled as Reser s Amish Macaroni Salad but the container side label mis-labeled as Reser s Southern Style with Egg Potato Salad. The ingredient statement on the Reser s…
Lots and dates in the notice: USE BY MAR/08/24 20 L15 HH:MM:SS
- January 1, 2014reportedUnited StatesFDAListeria
Amish Macaroni Salad, Formula MA.8 packaged under the following labels: -Reser's Amish Macaroni packaged in 3/8-lb (UPC 071117004410), 6/16-oz (UPC…
Official wording (English):
The recalled products are potentially contaminated with Listeria monocytogenes.
Lots and dates in the notice: Use by dates 10/23/13 - 12/10/13.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 229 kcal | 11% |
| Total fat | 12.9 g | 16% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 23.6 g | 9% |
| Total sugars | 12.1 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 4.3 g | 9% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated January 10, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, hard cooked eggs, red bell pepper, water, carrot, mustard (vinegar, water, mustard seeds, salt, turmeric, paprika, spice, garlic powder), onion, vinegar, salt, modified corn starch, sodium benzoate (preservative), potassium sorbate (preservative), xanthan gum.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 460 mg | 20% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 17 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 3
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated November 8, 2021
- FDC ID
- 2297079
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Reser's Fine Foods, Inc.
Open Food Facts, ODbL
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.