Deviled Egg Potato Salad, Reser's Fine Foods
i Photo: Open Food Facts contributors · CC BY-SA

Deviled Egg Potato Salad

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.
United States
NUTRI-SCOREABDECNOVA4
179 kcalper 100 g · 9% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0071117190380
GS1 prefix007 · GS1 US
Additives5: E202, E211, E330…
AllergensCelery, Eggs, Mustard, Soybeans
0071117190380

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 1, 2014reportedUnited StatesFDA
    Listeria

    Potato Salad with Deviled Egg, Formula PO.16, packaged under these labels: -Reser's Fine Foods, Deviled Egg Potato Salad, in 6/454-gm UPC 071117612523, 6/16-oz…

    Official wording (English): The recalled products are potentially contaminated with Listeria monocytogenes.

    Lots and dates in the notice: Use by date 10/13/2013 - 11/15/13.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat10.0 g13%
Saturated fat2.1 g11%
Total carbohydrate17.1 g6%
Total sugars5.0 g—
Dietary fiber1.4 g5%
Protein4.3 g9%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Potatoes, hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), sugar, celery, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto color, garlic, spices, xanthan gum, calcium disodium edta [retains product freshness], natural flavor, citric acid), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt contains less than 2% of: mustard seed, xanthan gum, celery seed, dehydrated red bell pepper, calcium chloride, natural flavoring, turmeric, dehydrated onion), onion, water, vinegar, salt, red bell pepper, modified corn starch, spice, potassium sorbate (preservative), sodium benzoate (preservative), dill, paprika, xanthan gum, annatto color.

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (140 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories239 kcal—
Total fat14 g18%
Saturated fat3.0 g15%
Sodium659 mg29%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein6.0 g—
Servings per package
About 3
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2422455

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 37 products in the same category sold in the United States
Sugars5.0 g · median 3.5 g
Saturated fat2.1 g · median 2.0 g
Salt1.2 g · median 0.90 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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