Tuna Salad, Reser's Fine Foods
i Photo: Open Food Facts contributors · CC BY-SA

Tuna Salad

by Reser's Fine Foods · brand owner: Reser's Fine Foods, Inc.
United States
NUTRI-SCOREABCEDNOVA4
245 kcalper 100 g · 12% of the reference intake
4.6 gof sugars per 100 g
Barcode (EAN-13)0071117190120
GS1 prefix007 · GS1 US
Additives2: E330, E415
AllergensCelery, Eggs, Fish, Gluten, Soybeans
0071117190120

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 1, 2014reportedUnited StatesFDA
    Listeria

    Reser's Tuna Salad, Formula PT.151 packaged in 6/12-oz (UPC 071117190120) carton cases. Reser's Fine Foods, Inc., Beaverton, OR.

    Official wording (English): The recalled products are potentially contaminated with Listeria monocytogenes.

    Lots and dates in the notice: Use by dates 10/22/13 - 12/08/13.

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories245 kcal12%
Total fat20.0 g26%
Saturated fat3.2 g16%
Total carbohydrate9.1 g3%
Total sugars4.6 g—
Dietary fiber0.90 g3%
Protein9.1 g18%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated March 24, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tuna (tuna fish, water, salt, vegetable broth [contains soy]), dressing (mayonnaise [soybean oil, water, egg yolks, vinegar, salt], celery, breadcrumbs [wheat flour, yeast, sugar, salt], sugar, vinegar, salt, lemon juice concentrate, modified corn starch, xanthan gum, potassium sorbate and sodium benzoate to protect flavor, citric acid, spice).

  • E330Citric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (110 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat22 g28%
Saturated fat3.5 g17%
Sodium540 mg23%
Total carbohydrate10.0 g4%
Dietary fiber1.0 g4%
Total sugars5.0 g—
Protein10.0 g—
Servings per package
About 3
USDA food category
Deli Salads
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 18, 2019
FDC ID
2078629

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 732 products in the same category sold in the United States
Sugars4.6 g · median 3.6 g
Saturated fat3.2 g · median 1.8 g
Salt1.2 g · median 0.88 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.