Churro Cheesecake Dessert Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated February 7, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream cheese (pasteurized milk, cream, cheese culture, salt, locust bean gum), sour cream (cultured cream and will est. 20mg (7% dv), milk, non-fat dry milk, salt, modified corn starch, sodium hexametaphosphate, mono and diglycerides, carrageenan, pecti % dv), sat. fat 4g phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum, potassium sorbate (preservative, heavy crea al carb. 6g (2% dv), sugars 6g (incl. 59 added 03), natural vanilla flavor, cinnamon, cultured dextrose to protect flavor, water, modififed corn starch, xanthan guma reser's fine foods, inc., beaverton, or 97006 product of usa protein 1g vit. d (2% dv), iron 10% dv), potas. (0% dv) contains buengrereha may 21, 2023, 8:59 am
- E202Potassium sorbatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 55 mg | 2% |
| Total carbohydrate | 7.0 g | 3% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 6.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 9.5
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 31, 2022
- FDC ID
- 2378046
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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