CREAMY CRANBERRY JALAPEÑO Premium Dip
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated December 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream cheese, pasteurized milk, cream, cheese culture, salt, locust bean gum, sour cream, pasteurized cultured cream, non-fat milk powder, enzymes, sugar, jalapeño pepper, jalapeño peppers, salt, acetic acid, calcium chloride, firming agent, cranberries, cranberries, sugar, sunflower oil, cranberry juice concentrate, water, cultured dextrose, modified corn starch, cayenne pepper, xanthan gum, natamycin
- E235NatamycinPreservative
- E260Acetic acidPreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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