Classic Potato Salad
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 164 kcal | 8% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 5.7 g | — |
| Protein | 2.1 g | 4% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 2, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pred bell pepper, modified corn starch, black pepper, xanthan gum, natamycin onom, onion, mustard (vinegar, water, mustard seed, salt, turmeric, paprika celery seed, dehydrated red bell pepper, natural flavors, turmeric, minced spice, garlic powder), cultured dextrose to protect flavor, salt, vinegar presery's fine foods, inc., beaverton, or 97006 · product of usa se by jul/28/21 30 10:23 ngredients: potatoes, mayonnaise (soybean oil, water, egg yolks, vinegar sugar, celery, hard cooked eggs, water, sweet pickle relish (cucumber stilled vinegar, salt, calcium chloride, mustard seed, xanthan gum natural antimicrobial). let's create
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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