Prepared salads · United States

Thai Style Noodle Salad, Thai Style

by Reser's · 9 oz/255 g · brand owner: Reser's Fine Foods, Inc.

United States

176 kcalper 100 g · 9% of the reference intake

6.3 gof sugars per 100 g

Barcode (EAN-13)0071117047028

GS1 prefix007 · GS1 US

Additives2: E330, E415

AllergensGluten, Nuts, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	176 kcal	9%
Total fat	9.8 g	13%
Saturated fat	1.4 g	7%
Total carbohydrate	18.4 g	7%
Total sugars	6.3 g	—
Dietary fiber	1.2 g	4%
Protein	3.9 g	8%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Pasta (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Vinegar, Red Bell Pepper (Bell Peppers, Water, Citric Acid), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate As A Preservative), Sesame Oil, Sugar, Corn (Baby Corn, Water, Salt, Citric Acid), Cilantro, Roasted Almonds, Garlic, Green Onion, Green Bell Pepper, Cultured Dextrose To Protect Flavor, Sesame Seeds, Salt, Modified Corn Starch, Xanthan Gum, Natamycin As An Antimicrobial.

Allergen: Gluten Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans

E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Container (255 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	449 kcal	—
Total fat	25 g	32%
Saturated fat	3.5 g	17%
Sodium	1,540 mg	67%
Total carbohydrate	47 g	17%
Dietary fiber	3.1 g	11%
Total sugars	16 g	—
Protein	10.0 g	—

USDA food category: Deli Salads
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 20, 2021
FDC ID: 1996656

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 404 “prepared salads” products sold in the United States

Sugars6.3 g · median 3.5 g

Saturated fat1.4 g · median 2.2 g

Salt1.5 g · median 0.91 g

71% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.