Prepared salads · United States

Greek Style Pasta Salad, Greek Style

by Reser's fine foods · 7 oz/198 g · brand owner: Reser's Fine Foods, Inc.

United States

177 kcalper 100 g · 9% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0071117047004

GS1 prefix007 · GS1 US

Additives3: E224, E260, E415

AllergensCelery, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	177 kcal	9%
Total fat	10.6 g	14%
Saturated fat	2.0 g	10%
Total carbohydrate	15.2 g	6%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	4.0 g	8%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Mini Penne (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Marinated Tomatoes (Tomatoes, Expeller Pressed Non-Gmo Canola Oil, Garlic, Salt, Spices, Organic Vinegar), Kalamata Olives (Kalamata Olives, Water, Salt, Wine Vinegar, Acetic Acid, Extra Virgin Olive Oil), Water, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Olive Oil, Soybean Oil, Celery, Red Bell Pepper, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite [Preservative]), Balsamic Vinegar, Cultured Dextrose To Protect Flavor, Salt, Granulated Garlic, Modified Corn Starch, Sugar, Dehydrated Parsley, Xanthan Gum, Black Pepper, Oregano, Natamycin As An Antimicrobial.

Allergen: Celery Allergen: Gluten Allergen: Milk Allergen: Soybeans

E224Potassium metabisulfiteAntioxidant · Preservative
E260Acetic acidPreservative
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Container (198 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	21 g	27%
Saturated fat	4.0 g	20%
Sodium	1,150 mg	50%
Total carbohydrate	30 g	11%
Dietary fiber	4.0 g	14%
Total sugars	4.0 g	—
Protein	8.0 g	—

USDA food category: Deli Salads
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 20, 2021
FDC ID: 1997144

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Reser's Fine Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 404 “prepared salads” products sold in the United States

Sugars2.0 g · median 3.5 g

Saturated fat2.0 g · median 2.2 g

Salt1.5 g · median 0.91 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared salads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.