Pimento Spread
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Imitation american cheese (water, partially hydrogenated soybean oil, modified food starch, casein [milk protein], whey, salt, lactic acid. sodium aluminum phosphate, sodium phosphate, sorbic acid [a preservative], artificial flavor, sodium citrate, color added, zinc oxide, vitamin a palmitate, riboflavin, vitamin b2), salad dressing (soybean oil, water, high fructose corn syrup, vinegar, egg yolks, modified corn starch, sugar, salt, mustard), red peppers (red bell peppers, water, citric acid), water, pimento (pimentos, water, citric acid), potassium sorbate and sodium benzoate to protect flavor, salt, propylene glycol, mono - and diglycerides, annatto, potassium hydroxide.
- E1520Propylene glycolEmulsifier · Humectant
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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