Beef & bean with green chiles
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 251 kcal | 13% |
| Total fat | 10.9 g | 14% |
| Saturated fat | 3.9 g | 19% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.8 g | 16% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling water, beef, pinto beans, green chile (green chiles and citric acid), seasoning (ceilal [corn, wheat, rye, oat, and rice flours), de h ydrolyzed soy protem powder spices. garlic powder, citric acid, dehydrated parsley, dehydrated lilant muj, gheen chile puhee (unch attain acid texture v a af fin (soy flour), geen bellier cereal (corn, wheria ein (soy flour, uaven bel and rice flours). seasoning (salt. dextrose, spices, onion powder, hydrolyzed sovannfin corn onlin, yeasi protein and wheat gluten, corn flour chyd vaten green rell pepper powdel garlic powder, eth whiveo garlic powder, extractives paprika dehydrated onion, salt jalapeno pepper (jala no peppers, sali, acetic acid, calcium chloride), seasoning (spices, salt, dehydrated vegetables onion relpeppers. celery. peppers), dextroog, uniun powder.at powder citric acid. extractives of spice), paprika, vinegar, black pepper, cumin. tortillaenriched wheat flour (bleached wheat flour, niacin reduced in thiamine mononitrate, riboflavin, folic acid), water, soybean avin folic acid) water, soybean tough conditioner (mono - and diglycerides, corn star wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide (plwad enzymes (wheati. salt), salt, guar gum, dough cunuitiu heat starch, calcium carbonate, silicon dioxide el a lcysteine hydrochloride), baking powder (sodium bicarbonate, cornstarch, sodium aluminum sul calcium sulfate, monocalcium phosphate).
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 710 kcal | — |
| Total fat | 31 g | 40% |
| Saturated fat | 11 g | 55% |
| Sodium | 959 mg | 42% |
| Total carbohydrate | 85 g | 31% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 3.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 9, 2018
- FDC ID
- 2131445
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Reser's Fine Foods, Inc.
Open Food Facts, ODbL
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.