United States
Data

Macaroni Salad

by Reser's Fine Foods
United States
NOVA4
214 kcalper 100 g · 11% of the reference intake
4.8 gof sugars per 100 g
Barcode (EAN-13)0071117002164
GS1 prefix007 · GS1 US
Additives6: E160b, E211, E330…
AllergensCelery, Eggs, Mustard, Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0071117002164

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • January 1, 2014reportedUnited StatesFDA
    Listeria

    Macaroni Reg CAD, Formula MA.50, Macaroni Salad, packaged: -7-Eleven Fresh to Go Macaroni Salad, 12/7-oz carton cases. Distributed by 7-11, Inc., Dallas, TX.…

    Official wording (English): The recalled products are potentially contaminated with Listeria monocytogenes.

    Lots and dates in the notice: Use by dates: 10/21/13-12/11/13.

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat14.5 g19%
Saturated fat2.4 g12%
Total carbohydrate17.9 g7%
Total sugars4.8 g—
Dietary fiber1.4 g5%
Protein3.5 g7%
Sodium0.57 g25%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked macaroni (smolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white). mayonnaise (soybean oil water, egg yolks, vinegar, high ,salt, calcium disodium edta to protect flavor), sweet pickle (cucumbers, high fructose corn syrup,distilled vinegar, contains less than 2% of: salt, xanthan gum, sodium benzoate [preservative], calcium chloride, natural flavoring, polysorbate 80), high fructose corn syrup,celery, water. less than 2% of: mon, red bell pepper, salt, vinegar, mustard (water, vinegar, seed, salt. sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta; retains product freshness, natural flavor, citric acid), modified corn starch, potassium sorbate and sodium benzoate to protect flavor, sugar, xanthan gum, annatto color.

Allergen: CeleryAllergen: EggsAllergen: MustardAllergen: GlutenAllergen: Soybeans
  • E160bAnnattoColor
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.