Dynamite Hot Chili With Beans
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 138 kcal | 7% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 13.4 g | 5% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.5 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated October 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomatoes (tomatoes in juice, water, tomato paste, calcium chloride, citric acid), beef, beef broth, pork, kidney beans, pink beans, dehydrated onions, spices, jalapeño peppers, sugar, cornstarch, flavoring, salt, dehydrated chile de arbol peppers, dehydrated bell peppers, paprika, citric acid, smoked chipotle chili pepper powder, dehydrated habanero peppers
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 321 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 919 mg | 40% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 8.0 g | — |
| Protein | 16 g | — |
- Servings per package
- About 1.5
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 11, 2018
- FDC ID
- 1861736
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Hormel Foods Corporation
Open Food Facts, ODbL
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chili con carne”: 19.6 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.