Stews · United States

Chili with beans

by Hormel Foods Corporation · brand owner: Hormel Foods Corporation

United States

134 kcalper 100 g · 7% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0071106028830

GS1 prefix007 · GS1 US

Additives3: E211, E260, E330

AllergensBeef, Soybeans, Gluten (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	134 kcal	7%
Total fat	6.9 g	9%
Saturated fat	2.8 g	14%
Total carbohydrate	11.3 g	4%
Total sugars	2.0 g	—
Dietary fiber	2.4 g	9%
Protein	6.5 g	13%
Sodium	0.43 g	19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, beef, tomatoes (water, tomato paste), kidney beans, pink beans, green chiles (contains citric acid), contains 2% or less of wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), modified cornstarch, dehydrated onions, red chili pepper puree (chili peppers, salt, citric acid, sodium benzoate), salt, seasoning (modified food starch, salt, dehydrated onion, spices, citric acid, hydrolyzed soy protein, garlic powder, natural flavorings), sugar, dehydrated bell peppers, chili seasoning (spices, sugar, salt, flavoring paprika), dried beef stock, jalapeno peppers (contains salt, acetic acid), flavoring, hydrolyzed soy protein, citric acid, spice.

Allergen: Beef Allergen: Soybeans Allergen: Gluten

E211Sodium benzoatePreservative
E260Acetic acidPreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (247 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	331 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	1,020 mg	44%
Total carbohydrate	28 g	10%
Dietary fiber	5.9 g	21%
Total sugars	5.0 g	—
Protein	16 g	—

Servings per package: About 12
USDA food category: Chili & Stew
Data provider: Label Insight
In FoodData Central: Since June 17, 2021 · label data updated January 6, 2019
FDC ID: 1782382

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Hormel Foods Corporation

Open Food Facts, ODbL

In its category

Position among 748 “stews” products sold in the United States

Sugars2.0 g · median 1.6 g

Saturated fat2.8 g · median 1.2 g

Salt1.1 g · median 0.91 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Stews” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.