Hidden Valley Cracked Pepper Ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 36.7 g | 47% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 10.0 g | 4% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.3 g | 58% |
Open Food Facts, ODbL, record updated June 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetable Oil (Soybean and/or Canola), Buttermilk, Water, Salt, Sugar, Black Pepper, Garlic, Onion, Lemon Peel, Lemon Juice (Water, Lemon Juice Concentrate, Spices, Xanthan Gum, Modified Corn Starch, Phosphoric Acid, Vinegar, Disodium Phosphate, Monosodium Glutamate, Disodium Inosinate & Guanylate, Citric Acid, Lactic Acid, Calcium Lactate, Whey, Maltodextrin, Natural and Artificial Flavors, with Calcium Disodium EDTA and Sorbic Acid Added to Preserve Freshness. Dried. Contains: Milk, Egg, Soy.
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.