Cheez-it ranch - Kraft, Hidden Valley
i Photo: Open Food Facts contributors · CC BY-SA

Cheez-it ranch - Kraft

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
3.3 gof sugars per 100 g
Barcode (EAN-13)0071100480320
GS1 prefix007 · GS1 US
Additives4: E200, E338, E415…
AllergensEggs, Milk, Soybeans
LabelsNo gluten
0071100480320

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat36.7 g47%
Saturated fat5.0 g25%
Total carbohydrate3.3 g1%
Total sugars3.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated March 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, vegetable oil (soybean and/or canola), buttermilk, sugar, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavors, salt, less than 1% of: spices, garlic*, onion*, monosodium glutamate, xanthan gum, yeast extract, paprika oleorisin, annatto extract, vinegar, phosphoric acid, with sorbic acid, calcium disodium edta and nisin preparation added to preserve freshness, disodium inosinate & guanylate. *dried contains: milk, soy, egg. mfd. for the hv food products co., ', 1221 broadway, oakland, ca 94612.2023 cheez-it is a trademark of kellogg na co., used with permission. made with 100% real cheese gluten-free questions or comments? call 1-877-853-7262. 12293000.0501b us only empty & discard cap plastic bottle how2recycle.inf 0 71100 48032 hidden va ranch you now made 100% real shake well. refrigerate after openin best if used date on bott

  • E200Sorbic acidPreservative
  • E338Phosphoric acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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