Parmesan Ranch
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 433 kcal | 22% |
| Total fat | 43.3 g | 56% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 3.3 g | — |
| Protein | 3.3 g | 7% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated June 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Buttermilk, Parmesan and Romano Cheese (Part-Skim Cow's Milk, Salt, Enzymes), Sugar, Salt, Less than 1% of: Garlic*, Onion*, Vinegar, Phosphoric Acid, Xanthan Gum, Natural and Artificial Flavors, Disodium Inosinate , Guanylate, Monosodium Glutamate, With Sorbic Acid, Calcium Disodium EDTA and Nisin Preparation Added to Preserve Freshness
- E200Sorbic acidPreservative
- E338Phosphoric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| June 11, 2026 | $5.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.