Snacks · United States

Thai style peanut snack

· brand owner: SOY VAY

United States

429 kcalper 100 g · 21% of the reference intake

14.3 gof sugars per 100 g

Barcode (EAN-13)0071100281682

GS1 prefix007 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts, Sesame seeds, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	429 kcal	21%
Total fat	16.1 g	21%
Saturated fat	0.00 g	0%
Total carbohydrate	60.7 g	22%
Total sugars	14.3 g	—
Dietary fiber	3.6 g	13%
Protein	10.7 g	21%
Sodium	0.79 g	34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whole grain brown rice flour, peanuts, tapioca syrup (tapioca starch, water), cane sugar, honey, tamari soy sauce (water, soybeans, salt, sugar), wild rice, sesame seeds, expeller pressed canola oil, less than 2%: chia seeds, red pepper, paprika, dried garlic, dried ginger, vinegar powder, salt, mixed tocopherols added to preserve freshness.

Allergen: Peanuts Allergen: Sesame seeds Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	4.5 g	6%
Saturated fat	0.0 g	0%
Sodium	220 mg	10%
Total carbohydrate	17 g	6%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	3.0 g	—

Servings per package: About 5
USDA food category: Other Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 19, 2018
FDC ID: 1938534

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOY VAY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars14.3 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt2.0 g · median 0.85 g

56% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.