Vegetable Samosas
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 237 kcal | 12% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.1 g | 8% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched all purpose wheat flour (flour, thiamine mononitrate, riboflavin, niacin, folic acid, iron [may contain amylase], ascorbic acid [vitamin c {dough conditioner}], water, diced potatoes, carrots, green peas, canola oil, lentils, onions, cilantro, salt, plain nonfat yogurt (skim milk powder, whey protein, modified corn starch, carrageenan, pectin, active bacterial culture*, garlic, vinegar, spices, citric acid.
- E1100Alpha-Amylase
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 2.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 3
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated March 11, 2018
- FDC ID
- 1851075
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
TRADER JOE'S
Open Food Facts, ODbL
Climate impact
Reference value for the category “Samosas”: 24.8 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.