United States
Data
STRING CHEESE CLMPS' MOZZARELLA CHEESE, BONGARDS
i Photo: Open Food Facts contributors · CC BY-SA
Stretched-curd cheeses · United States

STRING CHEESE CLMPS' MOZZARELLA CHEESE

by BONGARDS · 1 oz
United States
NUTRI-SCOREABDECNOVA3
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071078700307
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensMilkMay contain: Milk
LabelsNo gluten
0071078700307

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat21.4 g27%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated March 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized part skim milk, cheese cultures, salt, enzymes

Allergen: MilkMay contain: MilkNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 28g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium200 mg9%
Total carbohydrate0.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein7.0 g—
USDA food category
Cheese/Cheese Substitutes
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since August 15, 2024 · label data updated March 22, 2024
FDC ID
2700345

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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