Cacio E Pepe 4 Minuti Pasta, Alessi
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · United States

Cacio E Pepe 4 Minuti Pasta

United States
NUTRI-SCOREABCDENOVA4
357 kcalper 100 g · 18% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0071072803530
GS1 prefix007 · GS1 US
Additives4: E554, E621, E627…
AllergensMilk
LabelsContains milk
0071072803530

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat4.5 g6%
Saturated fat2.7 g13%
Total carbohydrate62.5 g23%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium1.5 g65%

Open Food Facts, ODbL, record updated February 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ingredients: Pasta (Durum Wheat Semolina), Dried Cheese Sauce (Parmesan and Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Onion, Salt. Contains Protein, Corn Meal, Monosodium Glutamate, Sugar, Maltodextrin 2% or less of: Black Pepper, Modified Corn Starch, Hydrolyzed Corn (from corn), Dehydrated Chicken, Torula Yeast, Corn Starch, Sodium Aluminosilicate (Anti-Caking Agent), Turmeric, Garlic, Spices, Disodium Inosinate, Disodium Guanylate, Celery Extract. Contains Milk, Wheat and Gluten. May Contain Egg, Soy and Mustard.

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

  • E554Sodium aluminum silicate
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2oz. dry (56g) About 1 cup prepared, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat2.5 g3%
Saturated fat1.5 g8%
Sodium840 mg37%
Total carbohydrate35 g13%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein8.0 g—
Servings per package
About 3
USDA food category
Entrees, Sides & Small Meals
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2597828

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,757 “pastas” products sold in the United States
Sugars7.1 g · median 2.3 g
Saturated fat2.7 g · median 0.00 g
Salt3.8 g · median 0.00 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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