Tuscan farro bean Minestrone soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 9.5 g | — |
| Dietary fiber | 9.5 g | 34% |
| Protein | 14.3 g | 29% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated May 24, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
farro (wheat), dehydrated beans (red, pinto, navy), dehydrat d tables (potato, tomato, onion, carrots, celery, peas, broccoli, parsley), dextrin (from corn). contains 2% or less of: salt, sugar, modified corn start monosodium glutamate, corn meal, hydrolyzed corn protein, garlic, spice, daydrated chicken, turmeric, disodium inosinate, disodium guanye sodium aluminosilicate (anti-caking agent), celery extract. allergy aming: contains wheat & gluten.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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