90 Second Yellow
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 172 kcal | 9% |
| Total fat | 3.5 g | 5% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 32.0 g | 12% |
| Total sugars | 0.78 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 3.1 g | 6% |
| Sodium | 0.52 g | 22% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Enriched Parboiled Rice (Rice, Niacin, Iron Ferric Orthophosphate, Thiamine Mononitrate, Folic Acid), Seasoning (Dehydrated Vegetables [Onion, Red & Green Bell Peppers, Tomato], Salt, Garlic, Corn Meal, Sugar, Maltodextrin, Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Artificial Color [Including F.D. & C. Yellow No. 5, F.D. & C. Red No. 3], Celery Extract), Olive Oil.
- E621Monosodium glutamateFlavor enhancer
- E102TartrazineColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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