Zuppa toscana tuscan white bean soup
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 67 kcal | 3% |
| Total fat | 0.67 g | 1% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 3.6 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Dehydrated navy beans, pasta (durum wheat semolina (niacin, ferrous sulfate, thiamine mononitrate, riboflavin added)), dehydrated vegetables (carrots, tomato, garlic, peas, zucchini, broccoli, celery, onion, parsley), corn cereal solids, salt, maltodextrin, monosodium glutamate, sugar, hydrolyzed corn gluten, partially hydrolyzed soybean, cottonseed & corn oil, autolyzed yeast extract, sunflower oil, dehydrated chicken meat, spices, turmeric, disodium inosinate, disodium guanylate, sodium bisulfite to preserve freshness, sodium aluminosilicate (anti-caking agent).
- E101RiboflavinsColor
- E101iRiboflavinColor
- E554Sodium aluminum silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 660 mg | 29% |
| Total carbohydrate | 28 g | 10% |
| Dietary fiber | 7.0 g | 25% |
| Total sugars | 6.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 4
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated June 23, 2023
- FDC ID
- 2616320
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VIGO IMPORTING CO, INC.
Open Food Facts, ODbL
In its category
40% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
