Biscotti
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.8 g | 29% |
| Total sugars | 42.4 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated January 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, sugar, pasteurized whole eggs 26%, raising agents(disodium diphosphate, sodium carbonate acid, ammonium carbonate acid), glucose syrup, artificial flavourings, salt
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.