United States
Data
Olive Oil, Vigo Importing Company
i Photo: Open Food Facts contributors · CC BY-SA
Virgin olive oils · United States

Olive Oil

by Vigo Importing Company · brand owner: Vigo Importing Company
United States
NUTRI-SCOREACDEBNOVA2
800 kcalper 100 g · 40% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071072001035
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0071072001035

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories800 kcal40%
Total fat93.3 g120%
Saturated fat13.3 g67%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated November 30, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Olive oil.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat14 g18%
Saturated fat2.0 g10%
Sodium0 mg0%
Total carbohydrate0.0 g0%
Protein0.0 g—
USDA food category
Vegetable & Cooking Oils
Data provider
Label Insight
In FoodData Central
Since March 19, 2021 · label data updated February 16, 2018
FDC ID
1514502

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Vigo Importing Company

Open Food Facts, ODbL

In its category

Position among 1,036 “virgin olive oils” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat13.3 g · median 13.3 g
Salt0.00 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.63kg CO₂e per kg

Reference value for the category “Extra-virgin olive oils”: 1.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.