
Classic Corndogs
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 289 kcal | 14% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 9.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated July 4, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
hot dogs made with turkey and chicken, pork added: mechanically separated turkey, mechanically separated chicken, water, corn syrup, dextrose, modified corn starch, pork, contains 2% or less: salt, beef, flavorings paprika, potassium lactate, ascorbic acid (vitamin c), sodium nitrite, sodium diacetate. batter: water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, enriched degermed yellow corn meal (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched degermed yellow corn meal (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), contains 2% or less leavening (sodium acid pyrophosphate, sodium bicarbonate), modified wheat starch, soybean oil, salt, sweetener (honey, wheat starch), artificial flavor, onion powder, dried whole egg, nonfat dry milk. cooked in vegetable oil. contains: egg, milk, soy, wheat
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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