Korean Sweet Potato Glass Noodles & Vegetable Stir Fry
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 133 kcal | 7% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 23.8 g | 9% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 0.70 g | 1% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED SEASONED SWEET POTATO GLASS NOODLES (WATER, SWEET POTATO, SOY SAUCE [WATER, FERMENTED SOYBEANS, SALT, ETHYL ALCOHOL], BROWN CANE SUGAR, SESAME OIL, EXPELLER PRESSED CANOLA OIL), ONION, SPINACH, CARROT, GREEN BELL PEPPER, RED BELL PEPPER, ONION OIL (EXPELLER PRESSED CANOLA OIL, ONION). CONTAINS SESAME, SOY.
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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