Sweet Toston Chips, Chifles
i Photo: Open Food Facts contributors · CC BY-SA

Sweet Toston Chips

by Chifles · 4 oz
United States
500 kcalper 100 g · 25% of the reference intake
25.0 gof sugars per 100 g
Barcode (EAN-13)0071026001067
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0071026001067

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat25.0 g32%
Saturated fat7.1 g36%
Total carbohydrate67.9 g25%
Total sugars25.0 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ripe plantains, palm oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat3.0 g15%
Sodium0 mg0%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein1.0 g—
Servings per package
About 4
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated August 20, 2020
FDC ID
2390500

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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