Plantain Chips garlic, Chiffle's
i Photo: Open Food Facts contributors · CC BY-SA

Plantain Chips garlic

by Chiffle's
United States
NOVA4
536 kcalper 100 g · 27% of the reference intake
Barcode (EAN-13)0071026000329
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans (read from the ingredients list)
LabelsNo gluten, Kosher
0071026000329

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate64.3 g23%
Dietary fiber3.6 g13%
Protein0.00 g0%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green Plantains, Palm oil, garlic seasoning (salt, garlic, dextrose and less than 2% silicon dioxide and soybean oil added to prevent caking), sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 22 products in the same category sold in the United States
Saturated fat3.6 g · median 8.5 g
Salt2.8 g · median 0.44 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.