Hamburger Bun
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 2.8 g | 4% |
| Saturated fat | 0.70 g | 4% |
| Total carbohydrate | 54.9 g | 20% |
| Total sugars | 7.0 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 8.4 g | 17% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated September 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, wheat flour, monoglycerides, calcium propionate, calcium sulfate, monocalcium phosphate, calcium carbonate, calcium peroxide, calcium iodate, azodicarbonamide, enzymes, ascorbic acid, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
- E930calcium peroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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