Plant-based foods · United States

Mango

by Mariani · 16 oz

United Statesworld

350 kcalper 100 g · 18% of the reference intake

60.0 gof sugars per 100 g

Barcode (EAN-13)0071022330284

GS1 prefix007 · GS1 US

AdditivesNot given

AllergensNot given in the source

LabelsNo GMOs, No preservatives, No added sugar

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	85.0 g	31%
Total sugars	60.0 g	—
Dietary fiber	5.0 g	18%
Protein	0.63 g	1%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

No GMOs No preservatives No added sugar Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 cup (40 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	140 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	34 g	12%
Dietary fiber	2.0 g	7%
Total sugars	24 g	—
Protein	1.0 g	—

Servings per package: About 11
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated January 23, 2021
FDC ID: 2680464

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,065 “plant-based foods” products sold in the United States

Sugars60.0 g · median 3.1 g

Saturated fat0.00 g · median 1.0 g

Salt0.00 g · median 0.35 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Plant-based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.