Gluten free doughnut mix
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 343 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 85.7 g | 31% |
| Total sugars | 40.0 g | — |
| Dietary fiber | 8.6 g | 31% |
| Protein | 8.6 g | 17% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated April 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cane sugar, whole grain brown rice flour, potato starch, modified tapioca starch, cellulose, baking powder, baking soda, calcium acid pyrophosphate, monocalcium phosphate, salt, vitamin and mineral blend, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, natural flavor, xanthan gum, nutmeg
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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