United States
Data
Cake mixes · United States

Fabulous Fudge Brownie

by King Arthur Flour · brand owner: The King Arthur Flour Company, Inc.
United States
NOVA3
375 kcalper 100 g · 19% of the reference intake
62.5 gof sugars per 100 g
Barcode (EAN-13)0071012106660
GS1 prefix007 · GS1 US
Additives4: E341, E341i, E500…
AllergensGluten
0071012106660

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories375 kcal19%
Total fat3.1 g4%
Saturated fat1.6 g8%
Total carbohydrate84.4 g31%
Total sugars62.5 g—
Dietary fiber3.1 g11%
Protein6.3 g13%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated September 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane sugar, king arthur unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cocoa (processed with alkali), salt, baking powder (monocalcium phosphate, baking soda, cornstarch).

Allergen: Gluten
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 Tbsp (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories120 kcal—
Total fat1.0 g1%
Saturated fat0.5 g2%
Sodium125 mg5%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars20 g—
Protein2.0 g—
Servings per package
About 16
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 11, 2019
FDC ID
2055868

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The King Arthur Flour Company, Inc.

Open Food Facts, ODbL

In its category

Position among 1,959 “cake mixes” products sold in the United States
Sugars62.5 g · median 41.7 g
Saturated fat1.6 g · median 1.8 g
Salt0.98 g · median 1.3 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase12–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.