Flours · United States

'00' Neapolitan-Style Gluten-Free Pizza Flour

by King Arthur Baking Company

United States

333 kcalper 100 g · 17% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0071012075379

GS1 prefix007 · GS1 US

Additives1: E415

AllergensGluten (read from the ingredients list)

LabelsNo gluten, Kosher, Orthodox Union Kosher

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	83.3 g	30%
Total sugars	0.00 g	—
Dietary fiber	10.0 g	36%
Protein	3.3 g	7%
Sodium	0.05 g	2%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Gluten-Free Wheat Starch*, Corn Starch, Sorghum Flour, Cellulose and Psyllium Fiber Blend, Inactive Yeast, Xanthan Gum

Allergen: Gluten No gluten Kosher Orthodox Union Kosher

E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 4 Tbsp (30 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	15 mg	1%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 30
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 13, 2023
FDC ID: 2657053

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 71 “flours” products sold in the United States

Sugars0.00 g · median 0.00 g

Saturated fat0.00 g · median 0.00 g

Salt0.13 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Flours” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.