Chocolate Chip Cookie, King Arthur Baking Company
i Photo: Open Food Facts contributors · CC BY-SA

Chocolate Chip Cookie

United States
NOVA4
446 kcalper 100 g · 22% of the reference intake
48.2 gof sugars per 100 g
Barcode (EAN-13)0071012075294
GS1 prefix007 · GS1 US
Additives4: E322, E322i, E500…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
LabelsNo gluten
0071012075294

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories446 kcal22%
Total fat16.1 g21%
Saturated fat4.5 g22%
Total carbohydrate75.0 g27%
Total sugars48.2 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

rice flour, semisweet 8 66) amount per butter, soy lecithin, vanilla extract), chocolate (sugar, chocolate, cocoa mtal fat 96 (12% in ang (10% dv), hrok dv), total brown sugar, cane sugar, gluten - free whole grain oat flour, organic palm fruit oil*, cornstarch, salt, natural vanilla flavor, molasses (molasses, maltodextrin), baking soda. ho, bon img (6% dv), hat source of trans contains: soy. *responsibly sourced do not eat raw mix or batter. 208578_01d t aso processes "71012 07529"

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 container (56 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories250 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium240 mg10%
Total carbohydrate42 g15%
Dietary fiber2.0 g7%
Total sugars27 g—
Protein2.0 g—
USDA food category
Cake, Cookie & Cupcake Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 30, 2020
FDC ID
1981416

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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