United States
Data
GLUTEN-FREE MEASURE FOR MEASURE FLOUR, KING ARTHUR BAKING COMPANY
i Photo: Open Food Facts contributors · CC BY-SA
Cereals and their products · United States

GLUTEN-FREE MEASURE FOR MEASURE FLOUR

by KING ARTHUR BAKING COMPANY · brand owner: The King Arthur Flour Company, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA4
323 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071012075232
GS1 prefix007 · GS1 US
Additives2: E415, E460
AllergensNot given in the source
LabelsNo gluten, Kosher, No GMOs
0071012075232

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories323 kcal16%
Total fat1.6 g2%
Saturated fat0.00 g0%
Total carbohydrate80.6 g29%
Total sugars0.00 g—
Dietary fiber6.5 g23%
Protein3.2 g6%
Sodium0.07 g3%

Open Food Facts, ODbL, record updated May 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].

No glutenKosherNo GMOsNon GMO projectOrthodox Union Kosher
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 Tbsp (31 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium10 mg0%
Total carbohydrate25 g9%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 44
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated June 14, 2018
FDC ID
2680651

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The King Arthur Flour Company, Inc.

Open Food Facts, ODbL

In its category

Position among 6,897 “cereals and their products” products sold in the United States
Sugars0.00 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.16 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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