United States
Data
Cereals and their products · United States

Unbleached all-purpose flour

by King Arthur Baking Company · brand owner: The King Arthur Flour Company, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA1
367 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0071012022502
GS1 prefix007 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten
LabelsNo GMOs, Non GMO project
0071012022502

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories367 kcal18%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate76.7 g28%
Total sugars0.00 g—
Dietary fiber3.3 g12%
Protein13.3 g27%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached enriched hard wheat flour (wheat flour, malted barley flour, niacin (vitamin b3), reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid).

Allergen: GlutenNo GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate23 g8%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein4.0 g—
Servings per package
About 378
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated January 19, 2018
FDC ID
2116858

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The King Arthur Flour Company, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars0.00 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.